Taco Ranch is a Tex-mex fast food restaurant that offers tacos and burritos, which are handmade without additives and preservatives! All packaging is sustainable as well. The history of Taco Ranch goes back to its two co-founders who had the idea that Fast food was to be modernized and brought into the 21st century. The waiting time for the guest, as is typical for fast food, should be kept to a minimum and the food should, therefore, be ready to eat in 3-7 minutes.
With Taco Ranch, the founders want to prove that fast food can be both healthy and varied cuisine with the highest priority on quality and freshness at a competitive price, without any additives such as flavor enhancers, colors, and preservatives. This goal can only be achieved if all products are prepared by the founders themselves and the quality control is therefore directly with them. From ketchup to mayonnaise, the various sauces, and dressings, to meat and its marinades, everything is prepared by hand and guarantees the guest always the best quality at fair prices in a lovingly designed environment to relax.
The restaurant itself is very spacious and offers numerous seating areas suitable for all types of guests including families with children. There is also lots of room for strollers. One of the bathrooms contain a changing table for babies and everything is hygienically clean.
You’ll find typical Tex-Mex style food for all ages and likings at a very reasonable price compared to competitors within the same industry. A good place to grab a quick bite to eat.